4 apples, cored and thinly sliced

120g brown sugar

20g butter

1 sheet ready rolled puff pastry

 

Preheat oven to 200°.

Remove puff pastry from the packet and with a sharp knife trace around the pan on to the puff pastry (this will be the lid of the tarte)

In a frying pan melt the sugar then add the butter and continue to heat until melted. Once sugar and butter are combined arrange the apple slices in the pan (keep to one layer) and cook until apples have softened.

Cover the apples with the pastry and brush with a little milk then place in the oven for 10-15 minutes or until golden.

When the tarte is cooked flip it out on to a plate with the apple side on top and serve with cream or ice cream.