This month’s recipe is a wonderfully simply dessert that is perfect for cooling you down on those hot summer days, enjoy.

500g frozen berries
4tbsp icing sugar
100ml buttermilk
maple syrup (optional)
Fresh mint and cream to serve

Place berries & sugar in the bowl of a food processor. Pulse a couple of times then slowly pour in the buttermilk while blending until the berries are finely diced and becoming smooth. Taste and if you require it a little sweeter just add more icing sugar or drizzle with maple syrup before serving.
Serve immediately with a dollop of cream and a sprig of fresh mint