Classes have been popular and filling up fast this year. Our March Gourmet Vegetarian class has already booked out so below is an update of spaces still available in this month’s classes.

4th March 6.30pm-9.30pm – Vegetarian has 3 spaces left. If you are interested in learning some new and delicious vegetarian meals such as sweetcorn fritters with tomato salsa, roast vegetable strudels, chickpea and cashew cakes and more then this is a great class to attend.

13th March 10am-2pm – Pizza Class has 2 spaces left

16th March 10am-1pm Dough & Pastry for beginners has 2 spaces left. We will make our own bread dough as well as a sweet pastry, as well as covering off the many alternative uses and techniques for making great breads and pastry dishes at home.

21st March 10am-1pm – Healthy Cooking class still has space. We will be cooking up a selection of dishes that are not only good for you but taste great as well. The menu is still to be decided but to tempt the taste buds here are a couple of dishes on the list, spicy vegetable & tofu soup, fresh rice paper rolls with zesty dipping sauce.

If you would like to book in for a class this month then just call on 02 9976 3372 or email info@simplysumptuousfood.com.au I’d love to see you at a class.