Home
April Class Updates
We still have a few spots left on our April classes listed below
24th April 10am-1pm $109 Gourmet Vegetarian
We will be making a selection of delicious dishes including Mushroom Nutloaf with tomato sauce, Risotto cakes and spicy vegetable soup
25th April 10am-2pm $129 Pizza Class
Learn how to make the perfect pizza dough and enjoy a 3 […]
Vegetable of the Month - March - Fennel
Courtesy www.organicfood.com.au
What is it?
Fennel is a roundish, bulbous vegetable, with a mild licorice smell and taste. Their large swollen base consists of several overlapping broad stems, forming a white to very pale green-white, firm, crisp bulb. When they are cut you can see the layers of their overlapping stems. They are a member of […]
Class Updates March 2010
Classes have been popular and filling up fast this year. Our March Gourmet Vegetarian class has already booked out so below is an update of spaces still available in this month’s classes.
4th March 6.30pm-9.30pm – Vegetarian has 3 spaces left. If you are interested in learning some new and delicious vegetarian meals such as sweetcorn […]
Quick Berry Sorbet
This month’s recipe is a wonderfully simply dessert that is perfect for cooling you down on those hot summer days, enjoy.
500g frozen berries
4tbsp icing sugar
100ml buttermilk
maple syrup (optional)
Fresh mint and cream to serve
Place berries & sugar in the bowl of a food processor. Pulse a couple of times then slowly pour in the buttermilk while […]
Vegetable of the Month for February - Beetroot
What is it?
Beetroot is a root vegetable with a distinctive purple flesh. It can be eaten raw, cooked, canned or pickled. The purple colour is due to the pigments betacyanin and betaxanthin, known collectively as betalins. There are other varieties of beetroot which are coloured gold, yellow or white depending on their ratio of the […]
February News
Well classes have been full steam ahead since they started up again mid January!
After spending some time in Bali and Cambodia over the Christmas break it has filled me with inspiration so I’ve also been spending lots of time in the kitchen coming up with some new ideas and recipes that I hope to share […]
Classes Resume for 2010
Classes will resume from 19th of January so check out the new class schedule by clicking here.
Rice Paper Rolls
Rice paper rolls are really versatile and you can change the filling to use your favourite veggies or whatever happens to be in the fridge.
20 rice paper wrappers
100g dried rice vermicelli
1 avocado, thinly sliced
1 small Lebanese cucumber, seeded & julienned
1 carrot, julieanned or grated
4 spring onions, thinly sliced
15g (1/2 cup) fresh coriander, finley chopped
15g (1/2 […]
Open Vegetable and Feta Sandwich
I love this recipe and the bright green and red colours always remind me of the festive season . You can also easily cook the veggies on the BBQ if you are having an outdoor event.
2 small zucchinis
2 baby eggplant
1 red capsicum
12 mini roma tomatoes
100g baby spinach
1/4 cup olive oil
60g Feta
1/4 cup pine nuts, toasted
2 […]
Simply Sumptuous Food Gift Vouchers
Did you know we have gift vouchers available for all our classes? A great Christmas gift idea too!
To order one now simply contact us via: info@simplysumptuousfood.com.auor on (02) 9976 3372 and we can have it sent out to you in time for Christmas.
