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Mushroom Stroganoff
Ingredients:
900g mixed mushrooms
10g porcini mushrooms
275ml dry white wine or maderia (Morris Tokay fortified wine is a good alternative to maderia)
2 large onions, thinly sliced in half moon shapes
50g butter
200ml crème fraiche
¼ tsp ground nutmeg
Heat the wine (or maderia or tokay) in a small saucepan until it begins to bubble around the edges. Then remove from […]
What’s in Season - April 2011
Fruit
Apples • Bananas • Custard Apples • Kiwifruit • Limes • Nashi Passionfruit • Pears Pomegranates • Persimmons • Quinces Ramutan • Rockmeldon Tamarillo
Vegetables
Beetroot • Broccoli • Brussel Sprouts Cabbages • Capsicums Fennel • Leeks • Mushrooms • Okra• Peas • Potatoes • Pumpkin • Silverbeet • Spinach
Fresh Tomato Sauce
Ingredients:
1kg roma tomatoes
1 garlic bulb
½ onion, finely chopped
Handful basil, roughly chopped
Olive oil
Place the whole garlic in the oven at 180° and bake for 5-10 minutes until garlic is soft. Score across the top of the tomatoes and place in a large bowl, cover with boiling water for 1-2 minutes, drain and rinse in cold water. […]
Kare Sayur – Vegetable Curry
Vegetable Ingredients:
1 carrot, chopped
1 potato, peeled and chopped
½ cauliflower, cut in to small florets
8 baby corn, cut in half
10 button mushrooms
* you can add any selections of your favorite veggies if you want to mix it up.
Curry Sauce:
1½ tbsp curry powder – madras style
½ tsp chilli powder (use more if a mild powder)
1 stalk lemongrass, […]
SSF News!
I’m very excited as after much debate about whether I can take the time off I’ve decided I need a break and have just booked a trip to Europe in September.
I’ll be starting in Paris, spending some time travelling in France, seeing and tasting as much as possible. It’s then on to the […]
August 2010 - What’s In Season?
Fruit
Apples, Banana, Cumquat, Grapefruit, Kiwifruit, Lemons, Blood & Navel Oranges, Pomelo, Rhubarb, Strawberries, Tangelos..
Vegetables
Beetroot, Broccoli, Brussels sprouts, Cabbage, Carrots, Cauliflower, Celeriac, Celery, Fennel, Jerusalem Artichokes, Kohlrabi, Leeks, Okra, Onions, Parsnips, Potatoes, Pumpkin, Silverbeet, Spinach, Swede, Sweet Potato, Turnips, Witlof.
Crispy Polenta Wedges
Crispy Polenta Wedges - Serves 4
250g polenta
2/3 cup extra polenta for dusting
4 cups (1 ltr) vegetable stock
100g parmesan cheese
Pre heat oven to 200º and grease a 6cup (48fl oz) dish. Place stock in a medium saucepan and bring to the boil. Reduce the heat to medium and add the polenta. Stir for 5-10 minutes until […]
Fruit of the Month August - Tomatoes
What are they?
Tomatoes are one of the most versatile foods. They can be used in almost every type of dish – raw or cooked. Tomatoes have a subtle sweetness topped off with a slightly bitter and acidic taste so will suit all tastebuds. Although tomatoes are available all year round, they are […]
Class Updates - August 2010
Given that I will be away classes won’t be running from 19th Sept – 11th Oct however I have brought a few classes forward so there are plenty to choose from this month.
24th August - Vegetarian Express $80 7pm-9.30pm - 2 places left
28th August - Pizza 10am-2pm $129 - 4 places left
29th August - […]
Class Updates July 2010
There are still a few spaces left in our July classes.
If you would like to book in for a class please call me 02 9976 3372 or email us
25th July- Pizza Class 10am-2pm - 4 spaces left
24th July Gourmet Vegetarian Class 10am-1pm - 4 spaces left
27th July Veggie Express 7pm-9:30pm - 3 spaces left
8th August […]
