Archive for August, 2010
SSF News!
I’m very excited as after much debate about whether I can take the time off I’ve decided I need a break and have just booked a trip to Europe in September.
I’ll be starting in Paris, spending some time travelling in France, seeing and tasting as much as possible. It’s then on to the […]
August 2010 - What’s In Season?
Fruit
Apples, Banana, Cumquat, Grapefruit, Kiwifruit, Lemons, Blood & Navel Oranges, Pomelo, Rhubarb, Strawberries, Tangelos..
Vegetables
Beetroot, Broccoli, Brussels sprouts, Cabbage, Carrots, Cauliflower, Celeriac, Celery, Fennel, Jerusalem Artichokes, Kohlrabi, Leeks, Okra, Onions, Parsnips, Potatoes, Pumpkin, Silverbeet, Spinach, Swede, Sweet Potato, Turnips, Witlof.
Crispy Polenta Wedges
Crispy Polenta Wedges - Serves 4
250g polenta
2/3 cup extra polenta for dusting
4 cups (1 ltr) vegetable stock
100g parmesan cheese
Pre heat oven to 200º and grease a 6cup (48fl oz) dish. Place stock in a medium saucepan and bring to the boil. Reduce the heat to medium and add the polenta. Stir for 5-10 minutes until […]
Fruit of the Month August - Tomatoes
What are they?
Tomatoes are one of the most versatile foods. They can be used in almost every type of dish – raw or cooked. Tomatoes have a subtle sweetness topped off with a slightly bitter and acidic taste so will suit all tastebuds. Although tomatoes are available all year round, they are […]
Class Updates - August 2010
Given that I will be away classes won’t be running from 19th Sept – 11th Oct however I have brought a few classes forward so there are plenty to choose from this month.
24th August - Vegetarian Express $80 7pm-9.30pm - 2 places left
28th August - Pizza 10am-2pm $129 - 4 places left
29th August - […]
