Archive for July, 2010
Class Updates July 2010
There are still a few spaces left in our July classes.
If you would like to book in for a class please call me 02 9976 3372 or email us
25th July- Pizza Class 10am-2pm - 4 spaces left
24th July Gourmet Vegetarian Class 10am-1pm - 4 spaces left
27th July Veggie Express 7pm-9:30pm - 3 spaces left
8th August […]
Poached Winter Fruits
Serves 4
10 dried apricot halves
7 dried peach halves
6 prunes, stones removed
6 dried figs, cut in half
1 cinnamon stick
1 orange
125ml apple juice
1 vanilla bean, split and scrape out the seeds
2 pears, peeled and cut into quarters
2 apples, peeled and cut into quarters
1tbps raw sugar or honey
Put the apricots, prune, peaches, figs, cinnamon, vanilla pod […]
Spinach & Ricotta Strudels
Serves 4
8 sheets filo pastry
50g butter, melted
Filling
300g fresh spinach
200g fresh ricotta
1 garlic clove
½ onion, finely diced
30g grated parmesan
½ tsp ground nutmeg
To make the filling blanch the spinach in a pan of boiling water for 30seconds or until wilted, drain, rinse and squeeze out all of the excess liquid. In a frying pan cook the […]
Turnips - Veg of the Month July 2010
What is it?
Turnips are a root vegetable related to radishes and mustards. They are of a round shape, with a flat top and a root which tapers to a point. Their skin is almost smooth and can be green, or white with green or purple bands at the top. The leaves of turnips can be […]
What’s In Season July 2010
Wonderful Walnuts.
There are plenty of wonderful walnuts available at the moment and I’d highly recommend you get some as they are at their freshest during the early winter months.
You can store fresh walnuts still in their shells in a cool, dry place for up to 3 months, once they are shelled it is best to […]
