Raspeberry & Yoghurt Cake
Serves 8
150g unsalted butter, softened
200g brown sugar
1 vanilla bean, split, seeds scrapped
2 eggs
150g natural yoghurt
75g self raising flour, sifted
60g almond meal
1 red apple, peeled, cored and finely chopped
70g raspberries
80g flaked almonds
250g mascarpone cheese
Additional raspberries for decoration - optional
Preheat oven to 180°. Grease and line a 23cm spring form cake tin.
Beat butter, sugar and vanilla seeds […]
Vegetable of the Month - Silverbeet
What is it?This is the vegetable, with its big, dark green leaves and white veins and stalk that many Australians mistakenly call spinach. Silverbeet is in fact a close relative of both spinach and beetroot. Used for many centuries, silverbeet was mentioned in Roman writings dating back to the 3rd and 4th centuries BC. Even […]
April Class Updates
We still have a few spots left on our April classes listed below
24th April 10am-1pm $109 Gourmet Vegetarian
We will be making a selection of delicious dishes including Mushroom Nutloaf with tomato sauce, Risotto cakes and spicy vegetable soup
25th April 10am-2pm $129 Pizza Class
Learn how to make the perfect pizza dough and enjoy a 3 […]
