New Classes - Veggie Express & Healthy Vegetarian
Veggie Express – For those who feel they never have enough time to make tasty, delicious, balanced meals join us for a cooking class designed to show you how to be a whizz in the kitchen and […]
Local Business Awards Finalist!
Well as I’ve previously mentioned a few months back we entered the Local Business Awards and we made it to become a finalist so in July we attended the awards evening which was lots of fun. Unfortunately we didn’t win but I’m still thrilled to have made it as a finalist, maybe next year! I’d […]
Kitchen Basics - For the not yet experienced
There are many reasons why people do not have an adequately stocked kitchen for cooking. Some people are just starting out in their first apartment or house. Some people are starting out as a newly married couple. Some people just never step foot in their kitchen to cook food. Each of these groups however may […]
Mushroom and Sage Pasta
Recipe of the Month
Mushroom and Sage Pasta
Serves 4
300g Orecchiette pasta, cooked
100g unsalted butter, chopped
400g mushrooms
40 sage leaves
3 cloves garlic
Juice 2 lemons
70g breadcrumbs, toasted
120g parmesan, shaved
2tbsp Olive oil
Melt half the butter in a large […]
Vegie of the Month - August - Alfalfa
What is it?
The roots of the alfalfa plant burrow deep into the earth to reach minerals that are inaccessible to most other plants. Centuries ago, the Arabs used alfalfa as feed for their horses, because they claimed that it made the animals swift and strong. They then tried the herb themselves and became so convinced […]
