Apple Tarte Tartin
4 apples, cored and thinly sliced
120g brown sugar
20g butter
1 sheet ready rolled puff pastry
Preheat oven to 200°.
Remove puff pastry from the packet and with a sharp knife trace around the pan on to the puff pastry (this will be the lid of the tarte)
In a frying pan melt the sugar then add the butter and […]
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